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Name: Conch Fritters
Total time: 45 min
Yield: Serves 4
Cuisine: The Bahamas
Ingredients: 400 g fresh conch meat; 180 g all-purpose flour; 2 tsp baking powder; 1 egg; 120 ml milk; 1 small onion; 1/2 green bell pepper; 1 stalk celery; 1/2 Scotch bonnet pepper; 2 cloves garlic; 1 tsp fresh thyme; 1 tsp salt; 1/2 tsp black pepper; 500 ml vegetable oil for frying

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The Bahamas45 minServes 4déjà cuisiné

Conch Fritters

Ingrédients14

fresh conch meat400 g
all-purpose flour180 g
baking powder2 tsp
egg1
milk120 ml
onion1 small
green bell pepper1/2
celery1 stalk
Scotch bonnet pepper1/2
garlic2 cloves
fresh thyme1 tsp
salt1 tsp
black pepper1/2 tsp
vegetable oil for frying500 ml

fruits de mercéréaleautrelaitier et œuflégumeépice et sauce

Préparation

Finely chop the conch, onion, bell pepper, celery, Scotch bonnet, and garlic.
Mix the flour, baking powder, salt, black pepper, and thyme in a bowl.
Stir in the egg and milk to make a thick batter, then fold in the chopped conch and vegetables.
Heat the oil to about 175 °C in a deep pot.
Drop spoonfuls of batter into the oil and fry until golden brown, turning once, about 3 to 4 minutes.
Drain on paper towels and serve hot with lime wedges.

Name a dish.

Conch Fritters

Ingrédients14

Préparation

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