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Name: Cracked Conch
Total time: 45 min
Yield: Serves 4
Cuisine: The Bahamas
Ingredients: 600 g fresh conch meat; 150 g all-purpose flour; 2 eggs; 80 ml milk; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 1/2 tsp garlic powder; 500 ml vegetable oil for frying; 2 lime wedges

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The Bahamas45 minServes 4déjà cuisiné

Cracked Conch

Ingrédients10

fresh conch meat600 g
all-purpose flour150 g
eggs2
milk80 ml
salt1 tsp
black pepper1/2 tsp
cayenne pepper1/4 tsp
garlic powder1/2 tsp
vegetable oil for frying500 ml
lime wedges2

fruits de mercéréalelaitier et œufépice et sauceautrefruit

Préparation

Rinse the conch and pat dry. Pound each piece thin with a mallet until tender, about 5 mm thick.
Cut the pounded conch into serving-size pieces and season lightly with salt.
Whisk the eggs with the milk. Mix the flour with salt, black pepper, cayenne, and garlic powder.
Heat the oil in a deep pan to about 175°C.
Dip each piece in the egg mixture, then coat evenly in the seasoned flour.
Fry in batches until golden and crisp, about 2 to 3 minutes per side.
Drain on a rack or paper towels. Serve hot with lime wedges.