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Name: Cuban Sandwich
Total time: 25 min
Yield: Serves 4
Cuisine: Cuba
Ingredients: 1 loaf Cuban bread; 300 g roast pork; 200 g ham; 8 slices Swiss cheese; 80 g dill pickles; 2 tbsp yellow mustard; 30 g butter

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Cuba25 minServes 4déjà cuisiné

Cuban Sandwich

Sándwich cubano

Ingrédients7

Cuban bread1 loaf
roast pork300 g
ham200 g
Swiss cheese8 slices
dill pickles80 g
yellow mustard2 tbsp
butter30 g

céréaleviandelaitier et œuflégumeépice et sauce

Préparation

Split the Cuban bread lengthwise and spread mustard on the inside of both halves.
Layer roast pork, ham, Swiss cheese, and dill pickles on the bottom half.
Close the sandwich and butter the outside of the bread.
Press in a sandwich press or heavy skillet over medium heat until the bread is crisp and the cheese melts, about 4 to 6 minutes per side.
Cut diagonally and serve hot.