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Name: Dambou
Total time: 1 h
Yield: Serves 4
Cuisine: Niger
Ingredients: 400 g fine millet or wheat couscous; 300 g fresh moringa leaves; 300 g beef, cubed; 2 onion; 3 tbsp vegetable oil; 1 tomato; 1 hot chili pepper; 1 beef bouillon cube; 1 tsp salt; 1/2 tsp black pepper; 500 ml water

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Niger1 hServes 4déjà cuisiné

Dambou

Ingrédients11

fine millet or wheat couscous400 g
fresh moringa leaves300 g
beef, cubed300 g
onion2
vegetable oil3 tbsp
tomato1
hot chili pepper1
beef bouillon cube1
salt1 tsp
black pepper1/2 tsp
water500 ml

céréalelégumeviandeautreépice et sauce

Préparation

Rinse the moringa leaves, strip them from the stems, and chop them finely.
Dice the onions and tomato; mince the chili.
Heat the oil in a pot, brown the beef with half the onion, then add the tomato, chili, bouillon, salt, pepper, and water.
Simmer the meat until tender, about 30 minutes, then stir in the moringa and cook until the leaves wilt and the sauce thickens.
Steam the couscous until fluffy, fluffing it with a fork so the grains stay separate.
Fold the hot couscous into the moringa and meat mixture until evenly coated.
Taste and adjust the salt, then serve warm.