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Name: Daraba
Total time: 1 h
Yield: Serves 4
Cuisine: Chad
Ingredients: 500 g beef stew meat; 400 g fresh okra; 400 g ripe tomatoes; 1 onion; 3 cloves garlic; 1 fresh chili pepper; 2 tbsp vegetable oil; 1 tsp salt; 1 beef bouillon cube; 500 ml water

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Chad1 hServes 4déjà cuisiné

Daraba

Ingrédients10

beef stew meat500 g
fresh okra400 g
ripe tomatoes400 g
onion1
garlic3 cloves
fresh chili pepper1
vegetable oil2 tbsp
salt1 tsp
beef bouillon cube1
water500 ml

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Préparation

Cut the beef into bite-sized cubes and season with salt.
Heat the oil in a pot and brown the beef with the chopped onion and garlic.
Add the chopped tomatoes and chili and cook until the tomatoes soften into a sauce.
Pour in the water, crumble in the bouillon cube, and simmer until the meat is tender.
Slice the okra and stir it into the pot.
Cook until the okra thickens the sauce, then adjust the salt and serve hot.