Draniki

дранікі · Draniki

Ingrédients7

• starchy potatoes800 g
• onion1
• egg1
• wheat flour2 tbsp
• salt1 tsp
• sunflower oil100 ml
• sour cream200 g

Préparation

1. Peel the potatoes and onion, then grate both finely on a box grater.
2. Squeeze the grated mixture firmly in a clean cloth to remove as much liquid as possible.
3. Stir in the egg, flour, and salt until a thick batter forms.
4. Heat a thin layer of oil in a skillet over medium-high heat.
5. Drop spoonfuls of batter into the pan and flatten into small pancakes.
6. Fry until deep golden on both sides, about 3–4 minutes per side, adding oil as needed.
7. Drain briefly on paper and serve hot with sour cream.