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Fried Plantains
Plátanos fritos
Ingrédients3
- ripe plantains4
- vegetable oil120 ml
- salt1 tsp
fruitautreépice et sauce
Préparation
- Peel the plantains and slice them diagonally into pieces about 1 cm thick.
- Heat the oil in a skillet over medium heat until it shimmers.
- Fry the plantain slices in a single layer, turning once, until golden and caramelized, about 2 to 3 minutes per side.
- Drain on paper towels and sprinkle lightly with salt.
- Serve warm.