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Name: Full English breakfast
Total time: 35 min
Yield: Serves 2
Cuisine: England
Ingredients: 4 back bacon rashers; 4 pork sausages; 2 eggs; 4 slices black pudding; 150 g button mushrooms; 2 ripe tomatoes; 200 g baked beans; 2 slices white bread; 2 tbsp vegetable oil; 15 g butter; a pinch salt; a pinch black pepper

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England35 minServes 2déjà cuisiné

Full English breakfast

Ingrédients12

back bacon rashers4
pork sausages4
eggs2
black pudding4 slices
button mushrooms150 g
ripe tomatoes2
baked beans200 g
white bread2 slices
vegetable oil2 tbsp
butter15 g
salta pinch
black peppera pinch

viandelaitier et œuflégumecéréaleautreépice et sauce

Préparation

Heat the oven to 140°C and warm the plates. Halve the tomatoes and mushrooms.
Fry the sausages in a little oil over medium heat for 12–15 minutes, turning until browned all over. Move them to the oven to keep warm.
Fry the bacon until the fat is crisp, then add the black pudding and cook briefly on both sides. Keep warm with the sausages.
Fry the mushrooms and tomatoes in the same pan, seasoning with salt and pepper, until softened. Warm the beans in a small saucepan.
Fry the eggs in butter to your liking. Toast or fry the bread in the remaining fat until golden.
Plate the bacon, sausages, black pudding, eggs, mushrooms, tomatoes, beans, and toast, and serve at once.