Gboma Dessi

Ingrédients9

• gboma leaves500 g
• smoked fish300 g
• palm oil80 ml
• onion1
• tomato2
• fresh chili pepper1
• garlic2 cloves
• salt1 tsp
• water250 ml

Préparation

1. Rinse the gboma leaves well, then chop them finely.
2. Flake the smoked fish, discarding bones and skin.
3. Chop the onion, tomato, chili, and garlic.
4. Heat the palm oil in a pot, then soften the onion and garlic.
5. Add the tomato and chili and cook until the mixture thickens slightly.
6. Stir in the chopped leaves and water and simmer until the leaves are tender.
7. Add the smoked fish and salt and cook a few minutes more until the sauce is thick.
8. Serve hot with corn dough or boiled yam.