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Name: Greenlandic Shrimp Salad
Total time: 20 min
Yield: Serves 4
Cuisine: Greenland
Ingredients: 400 g cooked peeled cold-water shrimp; 120 g mayonnaise; 1 tbsp lemon juice; 2 tbsp fresh dill; 100 g cucumber; 1 tbsp chives; 1/2 tsp salt; 1/4 tsp white pepper

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Greenland20 minServes 4déjà cuisiné

Greenlandic Shrimp Salad

Rejesalat

Ingrédients8

cooked peeled cold-water shrimp400 g
mayonnaise120 g
lemon juice1 tbsp
fresh dill2 tbsp
cucumber100 g
chives1 tbsp
salt1/2 tsp
white pepper1/4 tsp

fruits de merépice et saucefruitlégume

Préparation

Pat the cooked shrimp dry and chill them until cold.
Dice the cucumber finely and chop the dill and chives.
Stir the mayonnaise with the lemon juice, salt, and white pepper.
Fold in the shrimp, cucumber, dill, and chives until evenly coated.
Taste and adjust the seasoning, then chill for at least 10 minutes before serving.