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Name: Greens with Peanut Butter
Total time: 35 min
Yield: Serves 4
Cuisine: Zimbabwe
Ingredients: 500 g collard greens or rape leaves; 120 g smooth peanut butter; 1 onion; 1 tomato; 2 tbsp vegetable oil; 250 ml water; 1 tsp salt

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Zimbabwe35 minServes 4déjà cuisiné

Greens with Peanut Butter

Muriwo une dovi

Ingrédients7

collard greens or rape leaves500 g
smooth peanut butter120 g
onion1
tomato1
vegetable oil2 tbsp
water250 ml
salt1 tsp

légumeautreépice et sauce

Préparation

Wash the greens thoroughly, strip out tough stems, and chop the leaves.
Finely chop the onion and dice the tomato.
Heat the oil in a pot, soften the onion, then add the tomato and cook until it breaks down.
Add the greens with a splash of water, cover, and simmer until just tender.
Stir the peanut butter with a little hot cooking liquid until smooth, then mix it through the greens.
Season with salt, simmer a few minutes until the sauce thickens and coats the leaves, and serve hot.