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Name: Hıngel
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 400 g all-purpose flour; 1 egg; 150 ml water; 1 tsp salt; 250 g ground beef; 1 onion; 1/2 tsp black pepper; 400 g plain yogurt; 2 cloves garlic; 50 g butter; 1 tsp dried mint; 1 tsp Aleppo pepper flakes

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Turkey1 h 30 minServes 4déjà cuisiné

Hıngel

Ingrédients12

all-purpose flour400 g
egg1
water150 ml
salt1 tsp
ground beef250 g
onion1
black pepper1/2 tsp
plain yogurt400 g
garlic2 cloves
butter50 g
dried mint1 tsp
Aleppo pepper flakes1 tsp

céréalelaitier et œufautreépice et sauceviandelégume

Préparation

Mix the flour, egg, salt, and water into a firm dough, knead until smooth, cover, and rest for 30 minutes.
Finely grate the onion, squeeze out excess liquid, and mix with the ground beef, black pepper, and a pinch of salt.
Roll the dough thin, cut into small squares, place a little filling in the center of each, and seal the edges firmly.
Boil the dumplings in salted water until they float and the dough is cooked through, then drain.
Beat the yogurt with crushed garlic and a pinch of salt.
Melt the butter, stir in the dried mint and Aleppo pepper, and cook briefly until fragrant.
Serve the hıngel topped with garlic yogurt and the spiced butter.