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Name: Hummus
Total time: 12 h 30 min
Yield: Serves 6
Cuisine: Levant
Ingredients: 200 g dried chickpeas; 1 tsp baking soda; 80 g tahini; 60 ml lemon juice; 2 cloves garlic; 1 tsp salt; 60 ml ice water; 2 tbsp olive oil; 1/2 tsp ground cumin

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Levant12 h 30 minServes 6déjà cuisiné

Hummus

حمص · Hummus

Ingrédients9

dried chickpeas200 g
baking soda1 tsp
tahini80 g
lemon juice60 ml
garlic2 cloves
salt1 tsp
ice water60 ml
olive oil2 tbsp
ground cumin1/2 tsp

légumeautrefruitépice et sauce

Préparation

Soak the chickpeas in plenty of water with the baking soda for 12 hours, then drain and rinse.
Simmer the chickpeas in fresh water until very soft, about 45–60 minutes, then drain and reserve a little cooking liquid.
Blend the warm chickpeas with tahini, lemon juice, garlic, salt, and cumin until smooth.
Add ice water a little at a time and blend until the hummus is light and creamy.
Taste and adjust salt and lemon, then spread in a bowl and finish with olive oil.

Name a dish.

Hummus

Ingrédients9

Préparation

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