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Name: Jansson's Temptation
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Sweden
Ingredients: 1 kg waxy potatoes; 2 yellow onions; 125 g Swedish anchovy fillets in brine; 3 tbsp anchovy brine; 300 ml heavy cream; 2 tbsp butter; 2 tbsp breadcrumbs; 1 pinch white pepper

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Sweden1 h 15 minServes 6déjà cuisiné

Jansson's Temptation

Janssons frestelse

Ingrédients8

waxy potatoes1 kg
yellow onions2
Swedish anchovy fillets in brine125 g
anchovy brine3 tbsp
heavy cream300 ml
butter2 tbsp
breadcrumbs2 tbsp
white pepper1 pinch

légumefruits de merépice et saucelaitier et œufcéréale

Préparation

Heat the oven to 200°C. Peel the potatoes and cut them into thin matchsticks. Slice the onions thinly.
Butter a baking dish. Soften the onions in a little butter until translucent, without browning them.
Layer half the potatoes, then the onions and anchovy fillets, and finish with the remaining potatoes. Season lightly with white pepper.
Pour the anchovy brine and cream over the potatoes so they are almost covered. Dot with butter and sprinkle with breadcrumbs.
Bake for about 45–55 minutes until the potatoes are tender and the top is golden brown. Rest a few minutes before serving.