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Name: Jasha Maru
Total time: 40 min
Yield: Serves 4
Cuisine: Bhutan
Ingredients: 500 g boneless chicken, finely chopped; 1 onion, finely chopped; 2 tomato, chopped; 4 cloves garlic, minced; 20 g fresh ginger, minced; 3 green chilies, sliced; 2 tbsp vegetable oil; 1 tbsp butter; 1 tsp salt; 100 ml water; 2 tbsp fresh cilantro, chopped

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Bhutan40 minServes 4déjà cuisiné

Jasha Maru

བྱ་ཤ་མ་རུ · Jasha Maru

Ingrédients11

boneless chicken, finely chopped500 g
onion, finely chopped1
tomato, chopped2
garlic, minced4 cloves
fresh ginger, minced20 g
green chilies, sliced3
vegetable oil2 tbsp
butter1 tbsp
salt1 tsp
water100 ml
fresh cilantro, chopped2 tbsp

viandelégumeépice et sauceautrelaitier et œuf

Préparation

Heat the oil and butter in a pan over medium heat.
Add the onion, garlic, ginger, and green chilies and cook until the onion softens.
Add the chicken and salt and stir-fry until the meat is no longer pink.
Stir in the tomato and water and simmer until the chicken is cooked and the sauce thickens, about 15 minutes.
Taste and adjust the salt, then finish with cilantro and serve hot with red rice.