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Name: Kedjenou
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Côte d'Ivoire
Ingredients: 1.2 kg chicken, cut into pieces; 2 onion; 400 g ripe tomatoes; 1 eggplant; 2 fresh chili peppers; 20 g fresh ginger; 4 cloves garlic; 4 sprigs fresh thyme; 2 bay leaves; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil

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Côte d'Ivoire1 h 15 minServes 4déjà cuisiné

Kedjenou

Kédjénou

Ingrédients12

chicken, cut into pieces1.2 kg
onion2
ripe tomatoes400 g
eggplant1
fresh chili peppers2
fresh ginger20 g
garlic4 cloves
fresh thyme4 sprigs
bay leaves2
salt1 tsp
black pepper1/2 tsp
vegetable oil1 tbsp

viandelégumeépice et sauceautre

Préparation

Cut the chicken into serving pieces and season with salt and black pepper.
Slice the onions, tomatoes, and eggplant. Crush the ginger and garlic, and slit the chilies.
Lightly oil a heavy pot with a tight lid. Layer chicken with onions, tomatoes, eggplant, ginger, garlic, chilies, thyme, and bay leaves.
Cover tightly so no steam escapes. Cook over low heat for about 1 hour, shaking the pot occasionally, without adding water.
Check that the chicken is tender and the vegetables have released a light sauce. Adjust salt and serve hot.

Name a dish.

Kedjenou

Ingrédients12

Préparation

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