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Name: Khorovats
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Armenia
Ingredients: 1 kg boneless pork shoulder; 2 onion; 2 tsp salt; 1 tsp black pepper; 1 tsp paprika; 2 tbsp vegetable oil; 2 tomato; 2 green bell pepper; 1 eggplant; 4 flatbread

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Armenia1 h 30 minServes 4déjà cuisiné

Khorovats

Խորոված · Khorovats

Ingrédients10

boneless pork shoulder1 kg
onion2
salt2 tsp
black pepper1 tsp
paprika1 tsp
vegetable oil2 tbsp
tomato2
green bell pepper2
eggplant1
flatbread4

viandelégumeépice et sauceautrecéréale

Préparation

Cut the pork into large chunks and slice the onions.
Mix the meat with onion, salt, pepper, paprika, and oil, then marinate for at least 1 hour.
Thread the meat onto metal skewers, packing the pieces closely.
Grill over hot charcoal, turning often, until browned and cooked through.
Grill the tomatoes, peppers, and eggplant alongside until charred and soft.
Rest the meat briefly, then serve with the grilled vegetables and flatbread.