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Name: Lok Lak
Total time: 35 min
Yield: Serves 4
Cuisine: Cambodia
Ingredients: 400 g beef sirloin; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 3 cloves garlic; 1 tsp black pepper; 2 tbsp vegetable oil; 2 lime; 100 g lettuce; 1 tomato; 1 cucumber; 400 g cooked jasmine rice; 4 eggs; 1 tsp sugar

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Cambodia35 minServes 4déjà cuisiné

Lok Lak

លុកឡាក់ · Lok Lak

Ingrédients14

beef sirloin400 g
soy sauce2 tbsp
oyster sauce1 tbsp
fish sauce1 tbsp
garlic3 cloves
black pepper1 tsp
vegetable oil2 tbsp
lime2
lettuce100 g
tomato1
cucumber1
cooked jasmine rice400 g
eggs4
sugar1 tsp

viandeépice et saucelégumeautrefruitcéréalelaitier et œuf

Préparation

Cut the beef into bite-size cubes and toss with soy sauce, oyster sauce, half the garlic (minced), and half the black pepper.
Heat the oil in a wok over high heat and stir-fry the beef until just browned, about 2–3 minutes; do not overcook.
Arrange lettuce, sliced tomato, and cucumber on plates with a mound of rice.
Fry the eggs sunny-side up and place one on each plate beside the rice.
Spoon the beef over the salad. Mix lime juice, remaining minced garlic, remaining black pepper, fish sauce, and sugar into a dipping sauce and serve alongside.

Name a dish.

Lok Lak

Ingrédients14

Préparation

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