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Name: Mandazi
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Malawi
Ingredients: 500 g all-purpose flour; 60 g granulated sugar; 7 g instant yeast; 1 tsp ground cardamom; 1/2 tsp salt; 250 ml warm coconut milk; 1 egg; 500 ml vegetable oil for frying

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Malawi1 h 15 minServes 6déjà cuisiné

Mandazi

Mandasi

Ingrédients8

all-purpose flour500 g
granulated sugar60 g
instant yeast7 g
ground cardamom1 tsp
salt1/2 tsp
warm coconut milk250 ml
egg1
vegetable oil for frying500 ml

céréaleépice et sauceautrefruitlaitier et œuf

Préparation

Mix the flour, sugar, yeast, cardamom, and salt in a bowl.
Beat the egg into the warm coconut milk, then stir it into the dry ingredients to form a soft dough.
Knead for about 8 minutes until smooth and elastic, then cover and let rise in a warm place for 45 minutes.
Roll the dough out about 1 cm thick and cut into triangles or rounds.
Heat the oil to about 170°C and fry the pieces in batches until golden on both sides.
Drain on paper towels and serve warm.