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Name: Milanesa
Total time: 40 min
Yield: Serves 4
Cuisine: Argentina
Ingredients: 4 thin beef steaks (top round or sirloin); 100 g all-purpose flour; 3 eggs; 200 g fine dry breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1 clove garlic; 1 tbsp fresh parsley; 300 ml neutral frying oil; 1 lemon

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Argentina40 minServes 4déjà cuisiné

Milanesa

Ingrédients10

thin beef steaks (top round or sirloin)4
all-purpose flour100 g
eggs3
fine dry breadcrumbs200 g
salt1 tsp
black pepper1/2 tsp
garlic1 clove
fresh parsley1 tbsp
neutral frying oil300 ml
lemon1

viandecéréalelaitier et œufépice et saucelégumeautrefruit

Préparation

Pound the steaks until very thin, then season both sides with salt and pepper.
Set up three shallow dishes: flour, beaten eggs mixed with minced garlic and chopped parsley, and breadcrumbs.
Coat each steak in flour, shake off the excess, dip in egg, then press firmly into the breadcrumbs so the coating sticks evenly.
Heat the oil in a wide skillet over medium heat until hot but not smoking.
Fry the milanesas in batches until deep golden on both sides, about 2 to 3 minutes per side.
Drain on paper towels and season lightly with salt.
Serve immediately with lemon wedges.