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Name: Milanesa Napolitana
Total time: 45 min
Yield: Serves 4
Cuisine: Argentina
Ingredients: 4 (about 600 g) beef round or veal cutlets; 80 g all-purpose flour; 2 eggs; 150 g fine dry breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; for shallow frying vegetable oil; 4 cooked ham slices; 200 ml tomato sauce; 200 g mozzarella; 1 tsp dried oregano

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Argentina45 minServes 4déjà cuisiné

Milanesa Napolitana

Ingrédients11

beef round or veal cutlets4 (about 600 g)
all-purpose flour80 g
eggs2
fine dry breadcrumbs150 g
salt1 tsp
black pepper1/2 tsp
vegetable oilfor shallow frying
cooked ham slices4
tomato sauce200 ml
mozzarella200 g
dried oregano1 tsp

viandecéréalelaitier et œufépice et sauceautre

Préparation

Pound the cutlets thin between plastic wrap, then season both sides with salt and pepper.
Set up three shallow dishes: flour, beaten eggs, and breadcrumbs. Coat each cutlet in flour, then egg, then breadcrumbs, pressing so the crumbs stick.
Heat a shallow layer of oil in a large skillet over medium-high heat. Fry the cutlets until golden on both sides, then drain on paper towels.
Arrange the fried cutlets in a baking dish. Top each with a slice of ham, a spoonful of tomato sauce, and sliced or grated mozzarella. Sprinkle with oregano.
Bake at 200°C until the cheese is melted and lightly browned, about 8 to 10 minutes. Serve immediately.