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Name: Mishkaki
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Tanzania
Ingredients: 800 g beef sirloin; 4 cloves garlic; 20 g fresh ginger; 3 tbsp lemon juice; 3 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp chili powder; 1 tsp salt; 1/2 tsp black pepper

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Tanzania1 h 45 minServes 4déjà cuisiné

Mishkaki

Ingrédients10

beef sirloin800 g
garlic4 cloves
fresh ginger20 g
lemon juice3 tbsp
vegetable oil3 tbsp
ground cumin1 tsp
ground coriander1 tsp
chili powder1 tsp
salt1 tsp
black pepper1/2 tsp

viandelégumeépice et saucefruitautre

Préparation

Cut the beef into even 3 cm cubes.
Crush the garlic and grate the ginger, then mix them with the lemon juice, oil, cumin, coriander, chili powder, salt, and black pepper.
Coat the beef thoroughly in the marinade, cover, and refrigerate for at least 1 hour.
Thread the beef onto skewers, leaving small gaps between the pieces.
Grill over medium-high heat for 10 to 15 minutes, turning often, until browned and cooked through.
Rest briefly, then serve hot.

Name a dish.

Mishkaki

Ingrédients10

Préparation

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