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Name: Mofo Gasy
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Madagascar
Ingredients: 250 g Rice flour; 80 g Granulated sugar; 7 g Active dry yeast; 280 ml Warm water; 2 g Salt; 2 tbsp Vegetable oil

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Madagascar1 h 15 minServes 4déjà cuisiné

Mofo Gasy

Ingrédients6

Rice flour250 g
Granulated sugar80 g
Active dry yeast7 g
Warm water280 ml
Salt2 g
Vegetable oil2 tbsp

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Préparation

Stir the yeast into the warm water with 1 tbsp of the sugar and let it stand until foamy, about 10 minutes.
Mix the rice flour, remaining sugar, and salt in a bowl, then stir in the yeast mixture to make a smooth, pourable batter.
Cover and leave in a warm place until the batter is bubbly and slightly risen, about 45 minutes.
Heat a lightly oiled pan or small round molds over medium heat.
Pour in small rounds of batter and cook until the undersides are golden and the tops are set, then turn and cook briefly on the other side.
Repeat with the remaining batter, adding a little oil as needed, and serve warm.