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Name: Moi Moi
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Nigeria
Ingredients: 400 g black-eyed peas; 1 onion; 1 red bell pepper; 1 Scotch bonnet pepper; 80 ml palm oil; 2 tbsp ground crayfish; 1 bouillon cube; 1 tsp salt; 250 ml water

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Nigeria1 h 30 minServes 6déjà cuisiné

Moi Moi

Mọ̀í-mọ̀í

Ingrédients9

black-eyed peas400 g
onion1
red bell pepper1
Scotch bonnet pepper1
palm oil80 ml
ground crayfish2 tbsp
bouillon cube1
salt1 tsp
water250 ml

légumeépice et sauceautrefruits de mer

Préparation

Soak the black-eyed peas for several hours, then rub off and discard the skins and rinse the peeled beans.
Blend the beans with onion, red bell pepper, Scotch bonnet, and just enough water to make a smooth, thick batter.
Stir in palm oil, ground crayfish, crumbled bouillon, and salt until the mixture is evenly combined and pourable but not thin.
Spoon the batter into greased ramekins, banana-leaf parcels, or a heatproof tin, filling each about three-quarters full.
Steam over simmering water, covered, for 45 to 60 minutes until firm and set in the center.
Rest briefly, then unmold and serve warm.