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Name: Mozambican Peanut Curry
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Mozambique
Ingredients: 800 g chicken thighs; 150 g unsweetened peanut butter; 1 onion; 3 cloves garlic; 15 g fresh ginger; 2 ripe tomatoes; 200 ml coconut milk; 2 tbsp vegetable oil; 1 mild chili; 1 tsp ground turmeric; 1 tsp salt; 1 lemon

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Mozambique1 h 10 minServes 4déjà cuisiné

Mozambican Peanut Curry

Caril de amendoim

Ingrédients12

chicken thighs800 g
unsweetened peanut butter150 g
onion1
garlic3 cloves
fresh ginger15 g
ripe tomatoes2
coconut milk200 ml
vegetable oil2 tbsp
mild chili1
ground turmeric1 tsp
salt1 tsp
lemon1

viandelégumeépice et saucefruitautre

Préparation

Cut the chicken into bite-size pieces and season with salt.
Finely chop the onion, garlic, ginger, chili, and tomatoes.
Heat the oil in a pot and brown the chicken, then set it aside.
Soften the onion in the same pot, then add garlic, ginger, chili, and turmeric and cook until fragrant.
Stir in the tomatoes and peanut butter, then add the coconut milk and a splash of water to make a smooth sauce.
Return the chicken to the pot, cover, and simmer gently until the meat is cooked through and the sauce is thick, about 35 minutes.
Squeeze in lemon juice, adjust the salt, and serve with rice.