What the world actually cooks

Name a dish.

Name: Msemen
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Morocco
Ingredients: 400 g all-purpose flour; 100 g fine semolina; 1 tsp salt; 1 tsp sugar; 300 ml warm water; 60 ml vegetable oil; 80 g unsalted butter

Its ingredients rise out of the pile.

Try

Morocco1 h 15 minServes 4déjà cuisiné

Msemen

مسمن · Msemen

Ingrédients7

all-purpose flour400 g
fine semolina100 g
salt1 tsp
sugar1 tsp
warm water300 ml
vegetable oil60 ml
unsalted butter80 g

céréaleépice et sauceautrelaitier et œuf

Préparation

Mix the flour, semolina, salt, and sugar in a bowl.
Add the warm water and 20 ml of the oil, then knead until you have a smooth, soft dough.
Cover and rest the dough for 30 minutes.
Divide into 8 balls, coat lightly with oil, and rest 10 minutes more.
Melt the butter and mix it with the remaining oil.
On an oiled surface, stretch each ball very thin, brush with the butter mixture, and fold the sides inward to form a square.
Cook the squares on a hot griddle over medium heat, turning and brushing with butter, until golden and flaky on both sides.