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Name: Nasi Goreng
Total time: 30 min
Yield: Serves 4
Cuisine: Indonesia
Ingredients: 600 g cooked long-grain rice, preferably day-old; 4 shallots; 3 garlic cloves; 2 red chili peppers; 1 tsp shrimp paste; 2 tbsp kecap manis; 3 tbsp vegetable oil; 4 eggs; 200 g chicken breast, thinly sliced; 1 tsp salt; 2 spring onions; 1 cucumber

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Indonesia30 minServes 4déjà cuisiné

Nasi Goreng

Ingrédients12

cooked long-grain rice, preferably day-old600 g
shallots4
garlic cloves3
red chili peppers2
shrimp paste1 tsp
kecap manis2 tbsp
vegetable oil3 tbsp
eggs4
chicken breast, thinly sliced200 g
salt1 tsp
spring onions2
cucumber1

céréalelégumeépice et sauceautrelaitier et œufviande

Préparation

Blend or finely pound shallots, garlic, chilies, and shrimp paste into a coarse paste.
Heat oil in a wok over high heat and fry the paste until fragrant.
Add the chicken and stir-fry until just cooked through.
Add the cold rice, breaking up clumps, and toss until evenly coated and heated.
Stir in kecap manis and salt; fry until the rice is lightly caramelized.
Push the rice aside, crack in the eggs, scramble briefly, then mix through the rice.
Toss in sliced spring onions and serve with cucumber slices.