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Name: Pastrmajlija
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: North Macedonia
Ingredients: 500 g all-purpose flour; 250 ml lukewarm water; 15 g fresh yeast; 10 g salt; 2 tbsp sunflower oil; 400 g pork neck or shoulder; 40 g lard; 4 eggs; 1 tsp black pepper

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North Macedonia1 h 45 minServes 4déjà cuisiné

Pastrmajlija

Пастрмајлија · Pastrmajlija

Ingrédients9

all-purpose flour500 g
lukewarm water250 ml
fresh yeast15 g
salt10 g
sunflower oil2 tbsp
pork neck or shoulder400 g
lard40 g
eggs4
black pepper1 tsp

céréaleautreépice et sauceviandelaitier et œuf

Préparation

Dissolve the yeast in the lukewarm water with a pinch of the flour and let it foam for 10 minutes.
Knead the remaining flour, salt, oil, and yeast mixture into a soft dough and let it rise in a warm place for about 45 minutes.
Cut the pork into small cubes, season with salt and black pepper, and mix with the lard.
Divide the dough into four pieces, roll each into a thin oval, and raise a rim around the edge.
Spread the pork evenly over the dough and bake at 220°C for about 20 minutes until the meat starts to brown.
Crack one egg onto each pastry, return to the oven for 5 to 8 minutes until the whites set, and serve hot.