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Name: Patatas Bravas
Total time: 45 min
Yield: Serves 4
Cuisine: Spain
Ingredients: 800 g waxy potatoes; 500 ml olive oil; 400 g ripe tomatoes; 1 onion; 2 cloves garlic; 1 tbsp smoked sweet paprika; 1 tsp hot paprika; 1 tbsp white wine vinegar; 1 tsp sugar; 1 tsp salt

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Spain45 minServes 4déjà cuisiné

Patatas Bravas

Ingrédients10

waxy potatoes800 g
olive oil500 ml
ripe tomatoes400 g
onion1
garlic2 cloves
smoked sweet paprika1 tbsp
hot paprika1 tsp
white wine vinegar1 tbsp
sugar1 tsp
salt1 tsp

légumeautreépice et sauce

Préparation

Peel the potatoes and cut them into roughly 2 cm cubes. Rinse, then pat very dry.
Heat the olive oil in a deep pan to about 170°C and fry the potatoes in batches until golden and tender, about 8–10 minutes. Drain on paper and salt lightly.
Finely chop the onion and garlic. Grate or finely chop the tomatoes.
In a small pan, warm 2 tbsp of the frying oil and soften the onion and garlic over medium heat for 5 minutes.
Add the tomatoes, both paprikas, vinegar, sugar, and a pinch of salt. Simmer until thick, about 15 minutes, then blend until smooth if you prefer a finer sauce.
Pile the hot potatoes on a plate, spoon the warm brava sauce over them, and serve immediately.