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Name: Pol Sambol
Total time: 15 min
Yield: Serves 4
Cuisine: Sri Lanka
Ingredients: 250 g freshly grated coconut; 1 small red onion; 4 dried red chilies; 2 tbsp lime juice; 1 tsp salt; 1 tbsp Maldive fish flakes; 1/4 tsp black pepper

Its ingredients rise out of the pile.

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Sri Lanka15 minServes 4déjà cuisiné

Pol Sambol

පොල් සම්බෝල · Pol Sambol

Ingrédients7

freshly grated coconut250 g
red onion1 small
dried red chilies4
lime juice2 tbsp
salt1 tsp
Maldive fish flakes1 tbsp
black pepper1/4 tsp

fruitlégumeépice et saucefruits de mer

Préparation

Finely chop the red onion.
Roughly crush the dried red chilies with the salt.
Pound or mix the coconut, onion, chilies, Maldive fish, and black pepper until well combined but still coarse.
Stir in the lime juice and taste, adding a little more salt or lime if needed.
Serve at room temperature with rice, hoppers, or string hoppers.