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Name: Priganice
Total time: 1 h 20 min
Yield: Serves 6
Cuisine: Montenegro
Ingredients: 500 g all-purpose flour; 250 ml whole milk; 2 eggs; 20 g fresh yeast; 1 tbsp sugar; 1 tsp salt; 500 ml neutral oil; 4 tbsp honey

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Montenegro1 h 20 minServes 6déjà cuisiné

Priganice

Приганице · Priganice

Ingrédients8

all-purpose flour500 g
whole milk250 ml
eggs2
fresh yeast20 g
sugar1 tbsp
salt1 tsp
neutral oil500 ml
honey4 tbsp

céréalelaitier et œufautreépice et sauce

Préparation

Warm the milk until lukewarm, then dissolve the yeast and sugar in it and let it stand until foamy.
Whisk in the eggs and salt, then stir in the flour to make a soft, slightly sticky dough.
Cover and let the dough rise in a warm place until doubled, about 45 minutes.
Heat the oil in a deep pan to about 170°C.
With wet hands or two spoons, drop walnut-sized pieces of dough into the hot oil.
Fry in batches, turning once, until golden brown on all sides.
Drain on paper towels and serve warm, drizzled with honey.