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Name: Shish Taouk
Total time: 3 h 30 min
Yield: Serves 4
Cuisine: Lebanon
Ingredients: 800 g boneless chicken thighs; 150 g plain yogurt; 3 tbsp lemon juice; 4 cloves garlic; 2 tbsp olive oil; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper

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Lebanon3 h 30 minServes 4déjà cuisiné

Shish Taouk

شيش طاووق · Shīsh Ṭāwūq

Ingrédients11

boneless chicken thighs800 g
plain yogurt150 g
lemon juice3 tbsp
garlic4 cloves
olive oil2 tbsp
tomato paste1 tbsp
paprika1 tsp
ground cumin1 tsp
dried oregano1 tsp
salt1 tsp
black pepper0.5 tsp

viandelaitier et œuffruitlégumeautreépice et sauce

Préparation

Cut the chicken into even cubes.
Crush the garlic and mix it with the yogurt, lemon juice, olive oil, tomato paste, paprika, cumin, oregano, salt, and pepper.
Coat the chicken in the marinade, cover, and refrigerate for at least 3 hours.
Thread the chicken onto skewers.
Grill over medium-high heat, turning, until cooked through and lightly charred, about 12 to 15 minutes.
Rest briefly, then serve hot.

Name a dish.

Shish Taouk

Ingrédients11

Préparation

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