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Name: Suaasat
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: Greenland
Ingredients: 800 g seal meat; 2 l water; 1 onion; 400 g potatoes; 80 g long-grain rice; 2 bay leaves; 2 tsp salt; 0.5 tsp black pepper

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Greenland1 h 45 minServes 6déjà cuisiné

Suaasat

Ingrédients8

seal meat800 g
water2 l
onion1
potatoes400 g
long-grain rice80 g
bay leaves2
salt2 tsp
black pepper0.5 tsp

viandeautrelégumecéréaleépice et sauce

Préparation

Cut the seal meat into bite-sized cubes and rinse under cold water.
Put the meat in a pot with the water and bay leaves, bring to a boil, and skim off the foam.
Lower the heat, cover, and simmer until the meat is tender, about 1 hour.
Peel and dice the onion and potatoes.
Add the onion, potatoes, rice, salt, and pepper to the pot.
Simmer uncovered until the rice and potatoes are soft and the broth has thickened slightly, about 25 minutes.
Remove the bay leaves, taste, and adjust the salt before serving hot.