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Name: Tarator
Total time: 20 min
Yield: Serves 4
Cuisine: Bulgaria
Ingredients: 500 g plain yogurt; 2 cucumber; 50 g walnuts; 2 cloves garlic; 30 g fresh dill; 2 tbsp sunflower oil; 200 ml cold water; 1 tsp salt; 1 tsp white wine vinegar

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Bulgaria20 minServes 4déjà cuisiné

Tarator

Таратор · Tarator

Ingrédients9

plain yogurt500 g
cucumber2
walnuts50 g
garlic2 cloves
fresh dill30 g
sunflower oil2 tbsp
cold water200 ml
salt1 tsp
white wine vinegar1 tsp

laitier et œuflégumeautreépice et sauce

Préparation

Peel the cucumbers if the skin is thick, then grate them coarsely and lightly salt them.
Crush the garlic and finely chop the dill; roughly chop the walnuts.
Whisk the yogurt until smooth, then stir in the cold water until it is a pourable soup.
Fold in the cucumber, garlic, dill, walnuts, oil, vinegar, and remaining salt.
Taste and adjust the salt and vinegar, then chill until very cold before serving.