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Name: Ugali
Total time: 15 min
Yield: Serves 4
Cuisine: Kenya
Ingredients: 500 g Maize flour (fine cornmeal); 1 L Water; 1 tsp Salt; 2 tbsp Butter (optional); 2 tbsp Milk (optional)

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Kenya15 minServes 4déjà cuisiné

Ugali

Ubugali

Ingrédients5

Maize flour (fine cornmeal)500 g
Water1 L
Salt1 tsp
Butter (optional)2 tbsp
Milk (optional)2 tbsp

céréaleautreépice et saucelaitier et œuf

Préparation

Bring the water to a boil in a large pot.
Add the salt and stir.
Gradually whisk in the maize flour, reducing the heat to medium, and stir continuously to avoid lumps.
Cook, stirring constantly, until the mixture pulls away from the sides of the pot and forms a firm, smooth dough, about 8-10 minutes.
Optional: stir in butter and milk for a richer flavor, then cover and let rest for 2 minutes before serving.