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Name: Zrazy
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Poland
Ingredients: 600 g beef topside or round; 80 g smoked bacon; 2 pickled cucumbers; 1 onion; 2 tbsp Dijon mustard; 2 tbsp all-purpose flour; 30 g butter; 400 ml beef stock; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper

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Poland1 h 30 minServes 4déjà cuisiné

Zrazy

Ingrédients11

beef topside or round600 g
smoked bacon80 g
pickled cucumbers2
onion1
Dijon mustard2 tbsp
all-purpose flour2 tbsp
butter30 g
beef stock400 ml
bay leaf1
salt1 tsp
black pepper1/2 tsp

viandelégumeépice et saucecéréalelaitier et œufautre

Préparation

Slice the beef into thin cutlets, pound lightly, and season with salt and pepper.
Dice the bacon, cucumbers, and onion; mix with the mustard.
Spread the filling on each cutlet, roll tightly, and secure with a toothpick or kitchen twine.
Dust the rolls with flour. Melt the butter in a pan and brown the rolls on all sides.
Add the stock and bay leaf, cover, and braise gently for about 1 hour until the beef is tender.
Remove the rolls, reduce the sauce if needed, and serve the zrazy with the pan sauce.