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Name: Ajiaco
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Colombia
Ingredients: 1.2 kg chicken pieces; 500 g yellow potatoes; 500 g white potatoes; 400 g red potatoes; 3 corn on the cob; 1 onion; 3 cloves garlic; 2 tbsp guascas; 1 tsp salt; 2 tbsp capers; 120 ml heavy cream; 2 avocado

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Colombia1 h 30 minServes 6già cucinato

Ajiaco

Ingredienti12

chicken pieces1.2 kg
yellow potatoes500 g
white potatoes500 g
red potatoes400 g
corn on the cob3
onion1
garlic3 cloves
guascas2 tbsp
salt1 tsp
capers2 tbsp
heavy cream120 ml
avocado2

carneverduracerealispezie e salselatticini e uovafrutta

Preparazione

Place the chicken, halved onion, and garlic in a large pot, cover with water, and simmer until the chicken is cooked through.
Remove the chicken, shred the meat, and return the bones to the pot to strengthen the broth.
Peel and cut the white and red potatoes into chunks; add them with the corn and salt, and simmer until the potatoes begin to break down.
Add the yellow potatoes, cut smaller, and the guascas; cook until the soup is thick and the potatoes are very soft.
Discard the bones and onion, return the shredded chicken, and heat through.
Serve in deep bowls with corn, capers, cream, and slices of avocado on the side.