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Name: Bake and Shark
Total time: 1 h
Yield: Serves 4
Cuisine: Trinidad and Tobago
Ingredients: 600 g shark fillets; 3 tbsp lime juice; 4 cloves garlic; 1 tbsp fresh thyme; 1 tsp salt; 1 tsp black pepper; 400 g all-purpose flour; 2 tsp baking powder; 1 tsp sugar; 240 ml water; 500 ml vegetable oil

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Trinidad and Tobago1 hServes 4già cucinato

Bake and Shark

Ingredienti11

shark fillets600 g
lime juice3 tbsp
garlic4 cloves
fresh thyme1 tbsp
salt1 tsp
black pepper1 tsp
all-purpose flour400 g
baking powder2 tsp
sugar1 tsp
water240 ml
vegetable oil500 ml

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Preparazione

Cut the shark into sandwich-sized pieces and rub with lime juice, minced garlic, thyme, salt, and black pepper. Let it marinate for 20 minutes.
Mix the flour, baking powder, sugar, and a pinch of salt, then stir in enough water to make a soft dough. Rest it for 15 minutes.
Divide the dough into 8 balls, flatten each into a thick round, and deep-fry in hot oil until puffed and golden. Drain well.
Pat the shark dry, dust lightly with flour, and fry in the same oil until cooked through and crisp. Drain on paper.
Split each bake, fill with fried shark, and serve hot.