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Name: Bansh
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Mongolia
Ingredients: 400 g all-purpose flour; 180 ml water; 1 egg; 2 tsp salt; 400 g ground mutton; 1 onion; 2 cloves garlic; 1/2 tsp black pepper; 2 tbsp cold water

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Mongolia1 h 15 minServes 4già cucinato

Bansh

Банш · Bansh

Ingredienti9

all-purpose flour400 g
water180 ml
egg1
salt2 tsp
ground mutton400 g
onion1
garlic2 cloves
black pepper1/2 tsp
cold water2 tbsp

cerealialtrolatticini e uovaspezie e salsecarneverdura

Preparazione

Mix the flour with 1 tsp salt, the egg, and 180 ml water, then knead until a smooth, firm dough forms. Cover and rest for 30 minutes.
Finely chop the onion and garlic. Mix them with the ground mutton, remaining salt, black pepper, and 2 tbsp cold water until the filling is sticky and well combined.
Roll the dough thin and cut it into small rounds about 4 cm across.
Place a small spoonful of filling in the center of each round, fold in half, and pinch the edges firmly to seal.
Bring a large pot of salted water to a boil. Drop in the bansh in batches and cook until they float and the filling is cooked through, about 5 to 7 minutes.
Lift them out with a slotted spoon and serve hot, traditionally with the cooking broth or a little melted butter.