What the world actually cooks

Name a dish.

Name: Baursak
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Kazakhstan
Ingredients: 500 g all-purpose flour; 250 ml warm milk; 7 g active dry yeast; 1 tbsp sugar; 1 tsp salt; 1 egg; 30 g unsalted butter; 500 ml vegetable oil

Its ingredients rise out of the pile.

Try

Kazakhstan1 h 15 minServes 6già cucinato

Baursak

бауырсақ · Bauyrsaq

Ingredienti8

all-purpose flour500 g
warm milk250 ml
active dry yeast7 g
sugar1 tbsp
salt1 tsp
egg1
unsalted butter30 g
vegetable oil500 ml

cerealilatticini e uovaaltrospezie e salse

Preparazione

Dissolve the yeast and sugar in the warm milk and let it stand until foamy.
Mix the flour and salt, then add the yeast mixture, beaten egg, and melted butter to form a soft dough.
Knead until smooth, cover, and let rise in a warm place for about 45 minutes.
Punch down the dough and roll or pinch it into small balls or diamond shapes.
Heat the oil in a deep pan until hot but not smoking.
Fry the pieces in batches until golden on all sides, then drain on paper towels.
Serve warm, traditionally with tea.