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Name: Brazilian Peanut Broth
Total time: 50 min
Yield: Serves 4
Cuisine: Brazil
Ingredients: 300 g raw peanuts; 1 onion; 3 cloves garlic; 2 ripe tomatoes; 1 green bell pepper; 2 tbsp vegetable oil; 1 small bunch fresh cilantro; 1 tsp salt; 1.2 L water

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Brazil50 minServes 4già cucinato

Brazilian Peanut Broth

Caldo de Mancarra

Ingredienti9

raw peanuts300 g
onion1
garlic3 cloves
ripe tomatoes2
green bell pepper1
vegetable oil2 tbsp
fresh cilantro1 small bunch
salt1 tsp
water1.2 L

verduraaltrospezie e salse

Preparazione

Toast the peanuts in a dry pan until fragrant and lightly browned, then cool and rub off the skins.
Blend the peanuts with 400 ml of the water until smooth.
Finely chop the onion, garlic, tomatoes, and bell pepper.
Heat the oil in a pot and sauté the onion, garlic, and bell pepper until soft.
Add the tomatoes and cook until they break down.
Stir in the peanut mixture and the remaining water, then simmer for about 20 minutes, stirring often so it does not stick.
Season with salt, stir in chopped cilantro, and serve hot.