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Name: Cızlak
Total time: 35 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 500 g ground lamb; 1 onion; 2 cloves garlic; 30 g flat-leaf parsley; 1 tomato; 1 tbsp red pepper paste; 1 tsp cumin; 1 tsp pul biber; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 4 flatbread

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Turkey35 minServes 4già cucinato

Cızlak

Ingredienti12

ground lamb500 g
onion1
garlic2 cloves
flat-leaf parsley30 g
tomato1
red pepper paste1 tbsp
cumin1 tsp
pul biber1 tsp
salt1 tsp
black pepper1/2 tsp
olive oil2 tbsp
flatbread4

carneverduraspezie e salsealtrocereali

Preparazione

Grate the onion and squeeze out excess liquid. Finely chop the parsley and garlic, and dice the tomato.
Mix the lamb with onion, garlic, parsley, tomato, pepper paste, cumin, pul biber, salt, and black pepper until evenly combined.
Shape the mixture into thin, oval patties about 1 cm thick.
Heat a griddle or heavy pan until very hot and brush lightly with olive oil.
Cook the patties a few at a time for 2 to 3 minutes per side until browned and sizzling at the edges.
Warm the flatbreads on the griddle.
Serve the cızlak immediately in the bread with any remaining pan juices.