What the world actually cooks

Name a dish.

Name: Dublin Coddle
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Ireland
Ingredients: 8 pork sausages; 250 g streaky bacon; 800 g potatoes; 2 onions; 500 ml chicken stock; 3 tbsp fresh parsley; 1 tsp black pepper; 1 tsp salt

Its ingredients rise out of the pile.

Try

Ireland1 h 30 minServes 4già cucinato

Dublin Coddle

Ingredienti8

pork sausages8
streaky bacon250 g
potatoes800 g
onions2
chicken stock500 ml
fresh parsley3 tbsp
black pepper1 tsp
salt1 tsp

carneverduraaltrospezie e salse

Preparazione

Cut the bacon into pieces and peel and thickly slice the potatoes and onions.
Brown the sausages and bacon in a heavy pot, then set them aside.
Layer onions, potatoes, sausages, and bacon in the pot, seasoning each layer with salt, pepper, and parsley.
Pour in the stock so it nearly covers the ingredients.
Cover and simmer gently for about 1 hour, until the potatoes are tender and the broth has reduced.
Scatter with the remaining parsley and serve hot with soda bread.