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Name: Dushbara
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Azerbaijan
Ingredients: 300 g all-purpose flour; 1 egg; 80 ml water; 1 tsp salt; 250 g ground lamb; 1 onion; 1/2 tsp black pepper; 1.2 L lamb broth; 3 tbsp white wine vinegar; 3 cloves garlic; 1 tsp dried mint

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Azerbaijan1 h 45 minServes 4già cucinato

Dushbara

Düşbərə

Ingredienti11

all-purpose flour300 g
egg1
water80 ml
salt1 tsp
ground lamb250 g
onion1
black pepper1/2 tsp
lamb broth1.2 L
white wine vinegar3 tbsp
garlic3 cloves
dried mint1 tsp

cerealilatticini e uovaaltrospezie e salsecarneverdura

Preparazione

Mix the flour, egg, salt, and water into a firm dough, knead until smooth, cover, and rest for 30 minutes.
Finely grate the onion, squeeze out excess liquid, and mix with the lamb, salt, and pepper.
Roll the dough very thin and cut it into tiny squares about 1.5 cm across.
Place a pinch of filling on each square, fold into a triangle, then pinch the corners together to seal a small dumpling.
Bring the lamb broth to a boil, add the dumplings in batches, and simmer until they float and the filling is cooked, about 5 to 7 minutes.
Crush the garlic with a pinch of salt and stir it into the vinegar.
Ladle the dumplings and broth into bowls, spoon over the garlic vinegar, and finish with dried mint.