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Name: Fërgesë
Total time: 45 min
Yield: Serves 4
Cuisine: Albania
Ingredients: 3 red bell peppers; 400 g tomatoes, peeled and chopped; 1 onion, finely chopped; 2 garlic cloves, minced; 250 g cottage cheese (or ricotta); 2 eggs; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper

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Albania45 minServes 4già cucinato

Fërgesë

Ingredienti9

red bell peppers3
tomatoes, peeled and chopped400 g
onion, finely chopped1
garlic cloves, minced2
cottage cheese (or ricotta)250 g
eggs2
olive oil2 tbsp
salt1 tsp
black pepper½ tsp

verduralatticini e uovaaltrospezie e salse

Preparazione

Preheat the oven to 180°C (350°F).
Heat olive oil in a skillet over medium heat, sauté the onion and garlic until translucent, then add the chopped peppers and tomatoes, cooking until the vegetables soften, about 10 minutes; season with salt and pepper.
Transfer the vegetable mixture to a baking dish, crumble the cottage cheese over the top, and whisk the eggs; pour the eggs evenly over the cheese and vegetables.
Bake in the preheated oven for 20‑25 minutes, until the top is set and lightly golden.
Remove from the oven, let rest for 5 minutes, then serve warm.

Name a dish.

Fërgesë

Ingredienti9

Preparazione

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