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Name: Greens with Peanut Butter
Total time: 35 min
Yield: Serves 4
Cuisine: Zimbabwe
Ingredients: 500 g collard greens or rape leaves; 120 g smooth peanut butter; 1 onion; 1 tomato; 2 tbsp vegetable oil; 250 ml water; 1 tsp salt

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Zimbabwe35 minServes 4già cucinato

Greens with Peanut Butter

Muriwo une dovi

Ingredienti7

collard greens or rape leaves500 g
smooth peanut butter120 g
onion1
tomato1
vegetable oil2 tbsp
water250 ml
salt1 tsp

verduraaltrospezie e salse

Preparazione

Wash the greens thoroughly, strip out tough stems, and chop the leaves.
Finely chop the onion and dice the tomato.
Heat the oil in a pot, soften the onion, then add the tomato and cook until it breaks down.
Add the greens with a splash of water, cover, and simmer until just tender.
Stir the peanut butter with a little hot cooking liquid until smooth, then mix it through the greens.
Season with salt, simmer a few minutes until the sauce thickens and coats the leaves, and serve hot.