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Name: Grilled Chicken (Poulet Bicyclette)
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Senegal
Ingredients: 4 pieces Chicken leg quarters; 60 ml Lemon juice; 4 Garlic cloves, minced; 1 small Onion, grated; 2 tbsp Vegetable oil; 1 tsp Paprika; ½ tsp Cayenne pepper; 1 tsp Dried thyme; 1 tsp Salt; ½ tsp Black pepper; 2 tbsp Fresh parsley, chopped (for garnish)

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Senegal1 h 15 minServes 4già cucinato

Grilled Chicken (Poulet Bicyclette)

Poulet Bicyclette

Ingredienti11

Chicken leg quarters4 pieces
Lemon juice60 ml
Garlic cloves, minced4
Onion, grated1 small
Vegetable oil2 tbsp
Paprika1 tsp
Cayenne pepper½ tsp
Dried thyme1 tsp
Salt1 tsp
Black pepper½ tsp
Fresh parsley, chopped (for garnish)2 tbsp

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Preparazione

In a bowl combine lemon juice, minced garlic, grated onion, vegetable oil, paprika, cayenne pepper, dried thyme, salt and black pepper to form a marinade.
Add the chicken leg quarters to the bowl, coat them thoroughly, and refrigerate for at least 2 hours or overnight for best flavor.
Preheat a charcoal grill or barbecue to medium‑high heat (about 200 °C).
Place the marinated chicken on the grill, skin side down, and cook for 15‑20 minutes, then flip and grill the other side until the internal temperature reaches 75 °C, about 10‑15 more minutes.
During the last few minutes, baste the chicken with any remaining marinade and brush with a little oil to keep it moist.
Remove the chicken from the grill, let it rest for 5 minutes, sprinkle with chopped parsley, and serve hot with rice, couscous or fried plantains.