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Name: Groundnut Stew
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Ghana
Ingredients: 800 g chicken pieces; 180 g smooth peanut butter; 300 g tomatoes; 1 onion; 3 cloves garlic; 20 g fresh ginger; 1 Scotch bonnet pepper; 1 tbsp tomato paste; 2 tbsp vegetable oil; 750 ml chicken stock; 1 tsp salt

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Ghana1 h 15 minServes 4già cucinato

Groundnut Stew

Nkatenkwan

Ingredienti11

chicken pieces800 g
smooth peanut butter180 g
tomatoes300 g
onion1
garlic3 cloves
fresh ginger20 g
Scotch bonnet pepper1
tomato paste1 tbsp
vegetable oil2 tbsp
chicken stock750 ml
salt1 tsp

carneverduraspezie e salsealtro

Preparazione

Season the chicken with salt and set aside.
Blend the tomatoes, onion, garlic, ginger, and Scotch bonnet into a smooth paste.
Heat the oil in a pot, add the tomato paste and blended mixture, and cook until the raw smell fades.
Add the chicken and stock, bring to a simmer, and cook until the meat is nearly tender.
Whisk the peanut butter with a little hot broth until smooth, then stir it into the pot.
Simmer gently, stirring often, until the sauce thickens and the chicken is cooked through.
Adjust the salt and serve hot with rice, fufu, or boiled plantain.