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Name: Halloumi Saganaki
Total time: 15 min
Yield: Serves 4
Cuisine: Greece
Ingredients: 400 g halloumi cheese; 50 g all-purpose flour; 60 ml olive oil; 1 lemon; 1 tsp dried oregano; 1/4 tsp black pepper

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Greece15 minServes 4già cucinato

Halloumi Saganaki

Χαλλούμι σαγανάκι · Halloumi saganaki

Ingredienti6

halloumi cheese400 g
all-purpose flour50 g
olive oil60 ml
lemon1
dried oregano1 tsp
black pepper1/4 tsp

latticini e uovacerealialtrofruttaspezie e salse

Preparazione

Cut the halloumi into slabs about 1 cm thick and pat them dry.
Dust both sides lightly with flour and shake off the excess.
Heat the olive oil in a heavy skillet over medium-high heat until shimmering.
Fry the cheese for 1–2 minutes per side until golden and just softening, without letting it melt apart.
Drain briefly, then sprinkle with oregano and black pepper.
Serve immediately with lemon wedges to squeeze over the hot cheese.