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Name: Jerk Chicken
Total time: 4 h 45 min
Yield: Serves 4
Cuisine: Jamaica
Ingredients: 1.2 kg chicken pieces; 2 scotch bonnet peppers; 6 spring onions; 4 cloves garlic; 2 tbsp fresh thyme; 2 tbsp ground allspice; 20 g fresh ginger; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp black pepper; 1 tsp salt

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Jamaica4 h 45 minServes 4già cucinato

Jerk Chicken

Ingredienti14

chicken pieces1.2 kg
scotch bonnet peppers2
spring onions6
garlic4 cloves
fresh thyme2 tbsp
ground allspice2 tbsp
fresh ginger20 g
soy sauce3 tbsp
lime juice2 tbsp
brown sugar1 tbsp
ground cinnamon1 tsp
ground nutmeg1/2 tsp
black pepper1 tsp
salt1 tsp

carneverduraspezie e salsefrutta

Preparazione

Roughly chop the spring onions, garlic, ginger, and scotch bonnet peppers, keeping the seeds if you want traditional heat.
Blend them with the thyme, allspice, soy sauce, lime juice, brown sugar, cinnamon, nutmeg, black pepper, and salt into a thick marinade.
Score the chicken skin and rub the marinade all over, including under the skin.
Cover and refrigerate for at least 4 hours, preferably overnight.
Grill over medium heat, or roast at 200°C, turning occasionally, until cooked through and well charred.
Rest for 10 minutes before serving.